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Kamado Joe
Приєднався 26 вер 2013
www.kamadojoe.com/
PASSION
The heart of our business isn’t a business. It’s a community of people who love the same thing everyone in our company loves: cooking outside with and for our friends and family. That passion is a fire that fuels us everyday in everything we do.
QUALITY
Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything we do at Kamado Joe®-from design to production. Our goal is simple: that each product bearing our name becomes a trusted part of exceptional grilling experiences.
INNOVATION
From our earliest days, our focus was on solving problems others hadn’t or couldn’t so that people could get more out of grilling. We don’t settle. It’s a commitment that’s clear in everything from the features of our flagship grills to the size of our massive lump charcoal.
PASSION
The heart of our business isn’t a business. It’s a community of people who love the same thing everyone in our company loves: cooking outside with and for our friends and family. That passion is a fire that fuels us everyday in everything we do.
QUALITY
Crafted to perform better and last longer. That’s the simple, uncompromising quality standard that drives everything we do at Kamado Joe®-from design to production. Our goal is simple: that each product bearing our name becomes a trusted part of exceptional grilling experiences.
INNOVATION
From our earliest days, our focus was on solving problems others hadn’t or couldn’t so that people could get more out of grilling. We don’t settle. It’s a commitment that’s clear in everything from the features of our flagship grills to the size of our massive lump charcoal.
Pulled Pork Sandwiches | Big Joe Backyard BBQ
Embark on backyard adventures with @embersonlybbq1 and the Big Joe Grill-Series III, where every meal becomes a special occasion filled with flavor, fun, and traditional BBQ recipes. Get ready to impress your friends and family with the first recipe in the 'Big Joe Backyard BBQ' series: Pulled Pork Sandwiches! Slow-cooked to perfection on your Kamado Joe, this pork butt is seasoned with your favorite BBQ rub and smoked until it's fall-apart tender. Whether you're hosting a summer BBQ or looking for an indulgent weekend meal, these pulled pork sandwiches are the perfect centerpiece for any gathering.
Ge the recipe here: www.kamadojoe.com/blogs/recipes/pulled-pork-sandwiches?_pos=1&_psq=pulled+pork+san&_ss=e&_v=1.0
Visit our Website: www.kamadojoe.com
Visit us on Facebook: kamadojoe
Visit us on Instagram: kamadojoe
Visit us on Twitter: kamadojoe
Ge the recipe here: www.kamadojoe.com/blogs/recipes/pulled-pork-sandwiches?_pos=1&_psq=pulled+pork+san&_ss=e&_v=1.0
Visit our Website: www.kamadojoe.com
Visit us on Facebook: kamadojoe
Visit us on Instagram: kamadojoe
Visit us on Twitter: kamadojoe
Переглядів: 2 138
Відео
Lobster Technique on the Kamado Joe | Chef Eric Gephart
Переглядів 2,8 тис.21 годину тому
This foolproof method for fantastic lobster tails is sure to impress! By increasing the surface area, this technique not only enhances the roasted lobster butter flavor but also decreases the cooking time. Perfect for a special occasion or just a luxurious treat. Get the recipe here: www.kamadojoe.com/blogs/recipes/lobster-technique?_pos=1&_psq=lobster tech&_ss=e&_v=1.0 Visit our Website: www.k...
Gochujang Chicken Wings Recipe | Chef Eric Gephart
Переглядів 4,6 тис.День тому
Gochujang Chicken Wings Recipe on a Kamado Joe Grill One of the oddest reoccurring question I get as a chef is, “what would your last meal be?” Well, here it is, a fun and delicious grilled wing! Infused with the bold flavors of Korean gochujang paste, sweet chili, and a hint of maple syrup, these wings offer a tantalizing mix of sweet, spicy, and savory notes. Whether you're serving them at a ...
Citrus Salmon Tataki | Grilled Appetizer Recipe on Kamado Joe Grill | Chef Eric Gephart
Переглядів 3,5 тис.День тому
Citrus Salmon Tataki Recipe This kamado grill recipe features the top loin of the salmon. It is firm with the perfect balance of flesh to fat that allows it to sear and slice perfectly for this application. This salmon appetizer recipe for your kamado grill is delicious and will be sure to impress. Get the recipe for this elevated grilled salmon recipe by Chef Eric on our website at: www.kamado...
Flank Steak Pinwheels | Chef Eric Gephart
Переглядів 6 тис.21 день тому
Super simple, fun and adventurous. Take your flank steak to the next level by stuffing and double searing! Get the recipe here: www.kamadojoe.com/blogs/recipes/flank-steak-pinwheels Visit our Website: www.kamadojoe.com Visit us on Facebook: kamadojoe Visit us on Instagram: kamadojoe Visit us on Twitter: kamadojoe
Lamb Shoulder Chop | Chef Eric Gephart
Переглядів 4 тис.21 день тому
Lamb is often overlooked in everyday cooking, but it's a fantastic and flavorful option for quick meals. This lamb blade shoulder chop recipe by Chef Eric is perfect for busy weeknights when you want a delicious, restaurant-quality dish without spending hours in the kitchen. Get your grill and Cast Iron Grate ready and add this dish to your regular meal rotation! Get the recipe here: www.kamado...
Burger Dog on the Joe Jr | Chef Eric Recipe
Переглядів 7 тис.Місяць тому
Burger Dog on the Joe Jr | Chef Eric Recipe
Open Faced Salmon Sando | Chef Eric Recipe
Переглядів 4,1 тис.3 місяці тому
Open Faced Salmon Sando | Chef Eric Recipe
Digitally Connected Ceramic Grilling | The Kamado Joe App
Переглядів 3,8 тис.3 місяці тому
Digitally Connected Ceramic Grilling | The Kamado Joe App
What is The Maillard Reaction with Eric Gephart
Переглядів 2,5 тис.3 місяці тому
What is The Maillard Reaction with Eric Gephart
Get to Know Your Kamado Joe | Chef Eric
Переглядів 3,8 тис.3 місяці тому
Get to Know Your Kamado Joe | Chef Eric
How to Season Your New Grill | Chef Eric
Переглядів 5 тис.3 місяці тому
How to Season Your New Grill | Chef Eric
Reverse Smoked Cowboy Ribeye | Chef Eric
Переглядів 10 тис.3 місяці тому
Reverse Smoked Cowboy Ribeye | Chef Eric
Temperature Control Tips for Your Kamado Joe | Chef Eric
Переглядів 3 тис.3 місяці тому
Temperature Control Tips for Your Kamado Joe | Chef Eric
Kamado Joe Accessories | Chef Eric
Переглядів 2,1 тис.3 місяці тому
Kamado Joe Accessories | Chef Eric
Cleaning and Maintenance for Your Kamado Joe | Chef Eric
Переглядів 6 тис.3 місяці тому
Cleaning and Maintenance for Your Kamado Joe | Chef Eric
Kamado Joe Cooking Methods | Chef Eric
Переглядів 8 тис.3 місяці тому
Kamado Joe Cooking Methods | Chef Eric
Big Block Charcoal and Fire Lighting | Kamado Joe Grill Tips
Переглядів 13 тис.3 місяці тому
Big Block Charcoal and Fire Lighting | Kamado Joe Grill Tips
Lemongrass Coconut Braised Short Ribs | Chef Eric Recipes
Переглядів 4,9 тис.4 місяці тому
Lemongrass Coconut Braised Short Ribs | Chef Eric Recipes
Porcupine Picanha | Chef Eric Recipe
Переглядів 6 тис.4 місяці тому
Porcupine Picanha | Chef Eric Recipe
Reverse Sear Pichana Skewers | Chef Eric Recipe
Переглядів 6 тис.5 місяців тому
Reverse Sear Pichana Skewers | Chef Eric Recipe
BBQ Shrimp and Onions | Chef Eric Recipe
Переглядів 4,5 тис.6 місяців тому
BBQ Shrimp and Onions | Chef Eric Recipe
Pounded Pork Chop | Chef Eric Recipe
Переглядів 4,4 тис.6 місяців тому
Pounded Pork Chop | Chef Eric Recipe
Sweet Baby Rays is essentially cake icing. I'd skip that myself and let guests add their own sauce as desired.
I’ve never scored my fat cap. Gonna try it next time
good video
The rule of thumb I use is you cook until inserting a probe feels like you're sticking it into butter. Cook to feel, not to temperature.
Absolutely beautiful. Good tip on that 170 temp appreciate that!
Ah, um, ah, um, ah, um. Bring back Chef Eric.
use pork as fruit or vegetables plant fertilizer
This was a great video! Those sandwiches had my mouth watering!
In regards charco pallets. Do you need to add more later on during the cooking process? or just at the beginning should be enough to last the 12hr smoke.
I used the Kamado Joe large lump charcoal and they last plenty long. For example, I routinely have almost half of the charcoal still there at the end of a 20 hour smoking session.
@@embersonlybbq1 good to know. So large lump charcoal is the way to go
@@7omar10absolutely, and I’ll save my largest pieces from the bag for my long smokes.
@@embersonlybbq1 thank you for the devise
Good stuff. Hands down the cheapest, easiest and tastiest combo you can do on your smoker.
Thank you, couldn’t agree more!
Such good info, thanks for sharing!
Thank you so much!
So helpful to know the cooking times and internal temps. As a KC guy, I’m going to need to send you a few more sauce options, but the process (and end product) look absolutely perfect! I’ll be using this video the next time I make some pulled pork!
Hahaha, would love to hear about your favorite sauces. KC Masterpiece? 😂
Pork is Carolina man. Unless it's vinegar based it doesn't belong on real pork BBQ! Leave that ketchup based stuff for beef.
These look amazing! Do you ever use a binder for the seasoning, or just prefer to get down to business?
Thank you! I haven’t found it necessary for the pork butts so I’ve kept them really simple. How about you? Worth trying?
@@embersonlybbq1 I've used mustard a few times and it seems to help keep a steady coat of seasoning without altering flavor, but not sure it adds much. Occasionally, I'll cover with a helping of gochujang with just SPG, and that adds some nice, subtle flavor.
@@latrointhemistsoh man, a Korean spiced pork butt in some lettuce wraps with chilis is a next level cook! And great tip, thanks for sharing!
Looks great and moist enough to not even need any sauce! I'll have to try scoring the fat on my next cook like you suggested.
Thank you! Let me know what you think.
Nailed it Oded! GREAT method!!! 🔥🔥🔥
Thank you so much! Your go to as well?
@@embersonlybbq1 pretty much! I always score fat cap too. I don’t always mix in bbq sauce but maybe u should. That looks great!
Hard to top pulled pork sandwiches.
These were so much fun to make! So good.
Well done! Exactly how I do my pork butts. Keep it up man! 🎉
Thank you very much!
FIRST!
Miss Anthony
Maybe BBQ could save the world?
Would this work on the soapstone just as well?
Syracuse NY here. My first KJ 3 is getting delivered tomorrow I can't wait to get busy.
Great recipe. Just tried it this weekend on our blaze Kamado. Loved it! Thank-you
Granted the effort is good, but give me a full English breakfast every time.
Did these yesterday after watching your video, first time doing lobster and turned out amazing, thanks!
Looks mouthwatering!
Trashhhh
Yeah, who likes Lobster anyway🤣
Thank you! And I love Lanes BBQ Seasonings
Good times!
Those were some good looking tails. Great job, as always, Chef Eric!
🤙🏼🏆
Chef Eric is the best thing to ever happen to Kamado Joe. He always delivers! Cheers my friend.
🥂
🐐
Chef Eric, I love your easy tips and I LOVE shellfish. Saw you on Pitmaster X recently, awesome!
Such a fun adventure 🏆🤙🏼
More seafood please! 😊 🐟 🦐 🦞
Too easy🎉
Excellent work chef 🤙 Love my seki
One of your best!
🤙🏼🏆
by far the best accessory I have ever purchased!
Best turkey ever
Dude sounds just like Scanner Danner
must have been tiring bringing it down to the beach, that thing is heavy
Are you using pork belly for this?
exodusss!!
Burger
Hallooo, Chef Eric - I do not have a Kamado Joe. However, I just got a Kettle Zone system from Aura Products, for my 22” Weber kettle. I am working on getting familiar with it as a cooking tool. I am thinking of setting it up with both of the ceramic deflector plates in place. It will be interesting to see how your recipe and method will work in that scenario. I will send you a follow-up message with the results of my experiment. Thanks for your wonderful recipes!
Team brisket!
you're making me hungry 😋
😊
Burger
Looking good!
Both...👍